MANCY’S RESTAURANTS ARE SO MUCH MORE THAN GOOD FOOD. THEY ARE A TOLEDO LEGACY.
For the descendants of Gus Mancy, food was a way of life. Legend has it that when he and his business partner went to lock up on Christmas Eve 1946, there were no keys to be found. One of them had always been there—24 hours a day, 7 days a week, for the first 25 years of operation.