From the cold, clear waters of the Atlantic and the deep abundance of the Pacific, the bounty of the ocean is yours at Bluewater Grille.
Our seafood arrives daily from the best fisheries in Boston and Honolulu, including fresh Hawaiian Ahi supplied by Honolulu Fish. Caught and delivered within 24 hours, cut on-premises, and kept precisely at 33 degrees so your order is always ocean fresh.
Our steaks are aged and hand-cut on-premise, seared at 1500 degrees, and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise.
Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.
Growing up with an Italian grandmother, you learn early on that few things are more important than making sure those around you are comfortable and well fed.
Our appreciation for homemade pasta, hand-tossed pizza dough, and slow-simmered sauces was formed at home and continues today in the kitchen of Mancy’s Italian Grill.
From burgers and steaks to pulled pork, brisket, and ribs – there’s just something about true American fare that feels like the open road on a summer afternoon.
Shorty’s True American Roadhouse serves up our nation’s favorites all year-round, making it the perfect place to pull in for a bite, whether you’re crossing the country on an epic road trip, or crossing town on your daily commute.