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STEAKHOUSE

INVITE TIME TO STAND STILL.

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise. Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.

CALL 419.476.4154

Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.

953 Phillips Ave., Toledo, OH

The Steakhouse Hours

Monday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Tuesday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Wednesday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Thursday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Friday Lunch 11am to 2pm, Dinner 4:30pm to 9:30pm
Saturday 4:00pm – 9:30pm
Sunday Closed

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy

WINE

177ml 500ml 750ml
RED      
Duckhorn Cabernet Sauvignon, Napa Valley 2015 20 54 80
Round Pond, Kith & Kin Cabernet Sauvignon, Napa 2016 (ws 90 pts) 15 35 49
59 Prime Cabernet Sauvignon, France 2016 10 24 39
Foglio 12 Cabernet Sauvignon & Sangiovese, Italy 2016 9 22 36
House of Cards Cabernet blend, Napa Valley 2016 11 27 40
Trumpeter Malbec, Argentina, 2015 8 21 29
Charles Smith “The Velvet Devil” Merlot, Columbia, WA 2015 8 21 29
Straccali Chianti Classico, Tuscany 2013 (ws 90 pts) 7 18 26
House Cabernet Sauvignon 5.5 13 22l
Meiomi ‘Belle Glos’ Pinot Noir, Central Coast, CA 2016 10 25 38
A to Z Pinot Noir, Willamette Valley Oregon, 2016 10 25 38
       
WHITE      
Sonoma Cutrer Chardonnay, Russian River Valley 2014 14 34 44
St. Suprey Chardonnay (Oak free), Napa, 2016 9 22 34
House Chardonnay 5.5 13 22l
Babich Sauvignon Blanc, Family Estate, New Zealand 2015 8.5 22 30
Lagaria Pinot Grigio, Trentino, Italy 2016 7.5 22 32
Richter “Zeppelin” Estate Riesling, Mosel-Germany 2016 8 21 30
Piquitos Moscato d’Asti, Spain (Slight Sparkling) 8 21 29
House White Zinfandel 5.5 13 22l
       
CHAMPAGNE & SPARKLING      
Moet & Chandon Imperial – France 22 (187 ml btl.)   86
De Faveri Prosecco – Italy 10 (200 ml btl.)   32

Modern Cocktails

C.E.O. Martini
Chopin Vodka, extra olives, make it dirty if you like (pimento, blue cheese or anchovy olive)

Bombay the Right Way
Bombay Saphire Gin, blue cheese stuffed olives

Stoli Doli
Fresh pineapple infused Stolichnaya Vodka

Berries & Bubbles
Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, Presecco

Not Your Daddy’s Manhattan
Makers Mark, Lillet Rouge, Tawny Port, cherry, served up!

Barrel Aged Manhattan
Bulleit Rye, Carpano Antica Formula Sweet Vermouth, Luxardo Maraschino Cherry Liqueur, bitters, large ice sphere, orange peel, cherry

Classic Cocktails

Tom Collins
Beefeater Gin, fresh lemon juice, Simple Syrup, soda, lemon slices.

Daiquiri
Bacardi Rum, lime juice, Simple Syrup, lime wheel

Vieux Carre
Bulleit Rye, Hennessey VS Cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura Bitters, stirred, large ice sphere and lemom peel

Old Fashioned
Buffalo Trace, Simple Syrup, Angostura Bitters, Orange Peel, Maraschino Cherry

Sazerac
Bulleit Rye, Absinthe, Fresh Lemon Juice, Peychaud’s Cherry Bitters

Brooklyn
Old Grandad Bourbon, Dolin Dry Vermouth, Amaro Noino, Luxardo Maraschino over an ice sphere

Cold Appetizers

Smoked Salmon Dip
Honey-bourbon brined & cherry wood smoked in house, toasted baguettes. Perfect for sharing!
12

Jumbo Shrimp Cocktail
Traditional cocktail Sauce
(4) 14 (6) 20

Iced Seafood Plate
Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab (cocktail sauce & mignonette)
38

Fresh Oysters
6 Blue Points (Connecticut) lemon, ginger mignonette & cocktail sauce
16

White Truffle Deviled Eggs
Caviar and chives
10

Hot Appetizers

Crab Stuffed Mushrooms
Finished with mozzarella and parmesan
10

Crisp Onion Rings
Fancy sauce
7

Hot and Spicy Jumbo Shrimp
Sautéed, mushrooms, red bell pepper and scallions
15

Fresh Oysters Rockefeller
Spinach soufflé and hollandaise
16

Nut Crusted Brie
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis
10

Brussel Sprouts
Ohio maple vinaigrette toasted pecans and local bacon
10

Soups

Mancy’s French Onion Soup a house favorite!
Homemade, served with toasted croutons, covered with select cheeses and oven browned
cup 5 bowl 8

Soup du Jour
cup 4 bowl 6

Lobster Bisque Sautéed Maine Lobster and a touch of sherry
bowl 9.5

Salads

Classic Caesar Salad
House made croutons & reggiano parmesan (anchovies on request)
(5 with dinner) 8

Mancy’s Chop Salad
Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella, avocado and a natural buttermilk dill dressing
(7 with dinner) 10

Steakhouse Wedge
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing)
( 6 with dinner) 9

Steakhouse Wedge with Petite Filet Mignon
Enjoy our famous Steakhouse Wedge with a 4 ounce Petite Filet Mignon grilled to your liking!
19

All items on our menu are prepared and/or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Philosophy

Our grandfather who founded this restaurant had very simple business philosophies. “Buy the best and freshest foods, provide great value and make sure each guest leaves happy”. Today, the third generation, works every day to continue the standards long ago.
OUR BREAD – Made from scratch daily – served hot!
OUR SOUPS, SAUCES AND DRESSINGS – Long time family recipes & the finest ingredients.
OUR SEAFOOD – Always the finest available.
OUR BEEF – Premium grade, Certified Angus Beef and USDA Prime. Aged and butchered – here!
OUR VALUE – Unlike many Prime steakhouses, we offer a one pound baked potato and house salad with all our steak dinners!OUR SERVERS – Strive to give excellent service. Always!
Thanks for dining with us! Gus and Michael Mancy

Chops and Chicken

Long Bone Berkshire Pork Chop
Ohio maple-soy marinade, bourbon bacon jam crust
26

Grilled Rack of Lamb
Fresh herb marinade, mint gastrique, bordelaise sauce and parsley potatoes
3 – double bone chops 44

Grilled Chicken Chops
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce
24

Veal Porterhouse Chop
Roasted garlic and sauce bearnaise
38

Seafood

Twin Lobster Tails 6oz
A true delicacy! Tristan Island Lobster ensure a sweet taste
MKT

Alaskan King Crab Legs
Two pounds steamed, drawn butter and lemon
MKT

Surf and Turf

Steak & 6oz Cold Water Lobster Tail | MKT
Steak & One Pound Alaskan King Crab Legs | MKT
Steak & Shrimp Alexander | 45
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Salmon Filet – Asian Style
Spiced and pan roasted, sticky rice, caulilini, sweet soy butter
25

Florida Grouper
Home made gnocchi, lobster meat, spring peas, leeks, lobster broth
35

Shrimp Chef Alexander
Panko crusted, buerre blanc, rice pilaf and fresh vegetable
26

Seared Jumbo Sea Scallops
George’s Bank Scallops from Foley’s Fish Co., rice pilaf, brussel leaves, caulilini, lemon, Ohio maple reduction
35

Any fresh fish can be ‘Simply Broiled’ and served with house vegetable, parsley yukon potatoes (braised with EVOO & chicken broth) and buerre blanc

Ala Carte Vegetables

Steamed Asparagus sauce Hollandaise 8
Steamed Broccoli sauce Hollandaise 6
Sautéed Spinach with Oyster Mushrooms 6

Aged Hand Cut Steaks Butchered

on premise and seared at 1500°

New York Strip Steak
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
14oz 36
18oz 48

Filet Mignon 10 ounce
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon
46

Petite Filet Mignon 7 ounce
36

Porterhouse 24 ounce
Certified Angus beef
54


USDA PRIME “BONE IN” N.Y STRIP STEAK | 16 ounce
Authentic Dry Aging for 42 Days! | 66

USDA PRIME N.Y. Strip Steak | 14ounce
Aged 28 days. represents the top 4% of beef products | 52

USDA PRIME Bone-In Filet Mignon | 16 ounce
Double cut, sauce béarnaise |64

Our prime steaks are offered with our Mancy’s House Salad and a side!

Aged Delmonico Cut Ribeye 16 ounce
Certified Angus beef, well marbled
36

Big Ribeye on the Bone 30 ounce
Certified Angus beef, sauce bordelaise
62

Specialty Steaks

Tournedos Oscar Beef Medallions
Jumbo lump crab garnish, asparagus, hollandaise
29

Hanger Steak 10 ounce
Ancho crusted, certified Angus beef, pickled onion, parsley and house steak sauce
28

New York Strip Steak with Bleu Cheese Sauce 14 ounce
Toasted walnuts
40

New York Strip Steak with sautéed Chanterelle & Oyster Mushrooms
14 ounce strip steak and Bordelaise sauce
46

Beef Tenderloin Brochette
Skewered with fresh vegetable, rice pilaf and veal gravy
25

Toppings & Sauces Sautéed

  • Sautéed domestic mushrooms 5

  • Sautéed sweet onions 5

  • Mushrooms and onions 5

  • Family recipe steak sauce 2

  • Bearnaise sauce 3

  • Hollandaise sauce 3

  • Bordelaise sauce 3

  • Horseradish Cream 2

CENTER TABLE

Let your whole table enjoy fresh seafood with one of our “Center Table” plates

12-14 ounce Lobster Tail
MKT

Two Pounds Alaskan King Crab Legs
MKT

Crusts

  • Bone marrow butter crust 5

  • Point Reyes Farmstead Bleu crust 5

  • Kona crust with bordelaise sauce 5

  • Fresh cracked pepper crust nc

  • Fresh garlic crust nc

  • Spicy cajun crust nc

All Entrees include choice of salad or soup du jour, fresh baked bread, and when not noted choice of a 1 lb. baked potato, hand cut fries, hash browns, rice pilaf, steamed redskin potato or fresh vegetables. (choice of salad dressing: sweet and sour french,  chianti italian, fresh buttermilk-dill, poppy seed, chunky blue cheese, honey mustard)

Check Out Mancy’s Steakhouse at The Hancock Hotel

PRIVATE DINING

Private Dining & Banquet Information

953 Phillips Avenue
Toledo, Ohio 43612
(419) 476-4154
www.mancys.com

Email: [email protected]

Thank you for choosing Mancy’s Steak House for your private dining needs. We here Mancy’s take great pride in providing an atmosphere suitable for large corporate parties that may include presentations, speakers and other special considerations. The Mancy name is a promise of Quality, Honest Value, & Family since 1921.

As Third generation restaurateurs we were able to learn our trade from our grandfather, father and uncle. Our grandfather, who worked 68 years at this location, had very simple business philosophies. One of his secrets is really no secret at all! “Buy the best and freshest food always…there is no substitute for quality”. We still serve the finest aged  hand cut steaks, king crab, lobster and seafood flown in fresh daily.

Our “Overlook” Room is a warm, comfortable area perfect for smaller events of 10-26 people. The “Ideal” Room can accommodate parties of up to 100 people and features a 90-inch projection video monitor and microphone PA system. Our “Boardroom” can seat up to 22 people with new, state of the art audio/video solutions.

For additional private dining and banquet information, please contact our office from 9:00am to 5:00pm, Monday through Friday at (419) 476-4154.

Owners: Gus and Michael Mancy

Private Dining Coordinator: Dani Kwiatkowski

APPETIZERS

The following appetizers are charged by the dozen (2 dozen minimum per appetizer)

Jumbo Shrimp Cocktail $45.00/Dozen
Hot & Spicy Shrimp $45.00/Dozen
Fresh Oysters on the Half Shell $30.00/Dozen
Fresh Oysters Rockefeller $34.00/Dozen
Fresh Jumbo Sea Scallops | bacon wrapped, apricot chutney $56.00/Dozen
Mini Crab Cakes $40.00/Dozen
Seafood Stuffed Mushrooms $26.00/Dozen
Philly Cheesesteak Eggrolls $32.00/Dozen
Mini Beef Tenderloin Kabobs | onions and peppers $36.00/Dozen
Mini Beef Wellington | beef tenderloin in puff pastry $36.00/Dozen
Lamb Lollipops | mint gasrique $65.00/Dozen
Chicken Lollipops | bourbon molasses glaze $24.00/Dozen
Greek Pies | homemade spinach and feta cheese $24.00/Dozen
Wild Mushroom and Cheese Popover $24.00/Dozen

Because we will not compromise quality, all prices are subject to change (06/2018)

PLATTERS & TRAYS

The following appetizers are charged on a per item basis (no order minimum)

Fresh Lump Crab Cocktail $75.00/Lb.

Homemade Italian Meatballs, Marinara 50- $35.00 / 100- $60.00

Feta Cheese Dip & Fatoosh Veggies with Pita Bread $45.00

Hummus & Fresh Vegetable Platter

Fresh, crisp garden vegetables and pita bread

Small Tray $55.00 (up to 25 people)

Large Tray $75.00 (for 30 or more people)

Classic Farmhouse Cheese Plate

Accompanied with jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads and French bread

$4.50/ person (10-49 people)

$3.75/ person (50 or more people)

Tempura Vegetables | carrots, broccoli, green beans, onions, Thai chili sauce $30.00

(2 trays for 60 or more people)

Smoked Salmon Dip

Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes

1 Lb. Tray $32.00 (for 15 people)

2 Lb. Tray $60.00 (for 30 people)

3 Lb. Tray $85.00 (for 45 people)

Beefsteak Tomato & Fresh Mozzarella Plate

Fresh basil, red onion, balsamic glaze

22 Slices $36.00 (up to 30 people)

LUNCH MENU

Lunch Menu 1

  • Grilled Sirloin Steak 10oz. $15.00
  • Fresh Atlantic Salmon I with sauce hollandaise $19.00
  • Chicken Marsala I marsala wine sauce and fresh mushrooms $15.00

Lunch Menu 2

  • Ribeye Steak 12oz. $24.00
  • Fresh Atlantic Salmon I with sauce hollandaise $19.00
  • Chicken Chop I lemon chicken veloute $19.00

Lunch Menu 3

  • Petite Filet Mignon 7oz. $35.00
  • New York Strip Steak 14oz. $36.00
  • Seasonal Fresh Fish 6oz. MKT

All lunch entrees are served with fresh baked bread, house salad, parsley potatoes and vegetable of the day.

Coffee, tea, soft drinks, and bar items are priced separately

THE IDEAL 3-COURSE LUNCH

$36 per person

coffee, tea, soft drinks and bar items are priced separately

Hors d’Oeuvres

Served family style

Macadamia Crusted Triple Crème Brie

White Truffle Deviled Eggs with Black Caviar

Brussel Sprouts with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon

Salad

Chef’s Seasonal Feature

Entrées

Manhattan Filet

Center-cut from the N.Y. Strip-loin

Parsley Yukon Potatoes, Asparagus, and Bordelaise

Fresh Atlantic Salmon

With Quinoa, Roasted Tomato, Artichoke, Basil and Red Pepper Butter Sauce

Chicken Chop

With Mashed Potatoes, Sautéd Spinach, Fried Onion, and Lemon Chicken Veloute

DINNER MENU

All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato

Dinner Menu 1

  • New York Strip Steak 14oz. $36.00
  • Petite Filet Mignon 7oz. $35.00
  • Fresh Norwegian Salmon I with sauce hollandaise $25.00
  • Chicken Marsala I Marsala wine sauce and fresh mushrooms $25.00

Dinner Menu 2

  • Filet Mignon 10oz. I with sauce béarnaise ($3) $45.00
  • New York Strip Steak 14oz. I with sauce bordelaise ($3) $36.00
  • Market Fresh Fish MKT
  • Chicken Oscar I sauce Hollandaise and asparagus $33.00

Dinner Menu 3 (Reserved for parties of 60 or more)

  • Petite Filet Mignon 7oz. $35.00 oBarrel Cut Filet Mignon 10oz. I with sauce béarnaise $45.00
  • Prime Rib 14oz. $36.00
  • Market Fresh Fish. MKT
  • Chicken Oscar I sauce Hollandaise and asparagus $33.00

Family Style Vegetables & Sides

Steamed Broccoli or Baby French Green Beans ($3.50 per person)

Steamed Asparagus ($4.00 per person)

Upgrade to the parsley potatoes and choice of vegetable for $4.00 per entrée

Coffee, tea, soft drinks, and bar items are priced separately

BAR SET UP

There are 3 choices for the bar set up:

  1. Open Bar | entire bar check included on the dinner check
  2. Limited Bar | limited bar choices only including wine or beer
  3. Cash Bar | each individual pays for their own drinks | There will be a $25.00 cash bar fee for parties with 40 or less guests. If more than 40 guests, the fee will be $40.00.

Bar Choices:

  • Domestic Beer $4.25 – $7.75
  • Imported Beer $9.00 – $15.00
  • House Mixed Drinks $6.00 – $9.00
  • Premium Mixed Drinks $10.00 – $16.00
  • House Wines $5.50 – $8.00
  • Premium Wines $9.00 – $17.00
  • Soft Drinks $2.75
  • Juices $2.50

DESSERT MENU

Holiday Peppermint Delight (December only) $7.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust

Homemade Cheesecake $7.00
raspberry sauce 

Homemade Chocolate Mousse $6.00
raspberry sauce 

Homemade Chocolate Cake $7.00

Haagen-Dazs Fruit Sorbet $5.00

ADDITIONAL BANQUET INFORMATION

The following are fees that apply to reserving our private dining areas

$50 Room Fee for any private dining room during Lunch Hours

The Board Room & The Overlook Room

$150 Room Fee for 10 or less guests

$100 Room Fee for 20 or less guests

The Ideal Room

$1920 Food and Beverage Minimum Monday through Thursday

$2880 Food and Beverage Minimum Friday and Saturday

Cancellation

$250 if given less than 30 days prior to the event

A 7.25% sales tax will be added to the entire bill

Special occasion cakes and desserts may be brought in, but there is a mandatory cakeage fee as follows:

$15.00 – less than 40 people

$25.00 – more than 40 people

No confetti or loose party trimmings

Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.

MEDIA EQUIPMENT RENTAL

The following media equipment is available for rental

Screen $25.00

Slide Projector (only available in the Ideal Room) $25.00

HD TV (only available in the Board Room) $50.00

Microphone (only available in the Ideal Room) $15.00

CATERING

Cones

Gorgonzola, Poached Pear, Candied Walnut

Brie, Dried Cherry, Crispy Leeks

Smoked Salmon Mousse

Spoons

Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette

Salt and Pepper Prime Ahi Tuna, Wasabi Aioli, Seaweed Salad

Beef Tips Au Poivre, Tarragon Aioli

Forks

Pretzel Crusted Sea Scallop, Malt Vinegar Aioli

Fried Reuben, 1000 Island Hollandaise

Bacon Wrapped Sea Scallop, Apricot Horseradish Coulis

Beef

Certified Angus Beef Sliders, Seasonal Accompaniments

Mini Beef Wellingtons, Sauce Béarnaise

Philly Cheese Steak Egg Roll

Beef Tenderloin Brochettes

Tabasco & Molasses Marinated Steak on a Stick

Certified Angus Beef Meatballs, Marinara

Vegetarian

Tomato Basil Bruschetta, Mini Phyllo Cups

Wild Mushroom Arancini, Romesco Sauce

Gorgonzola, Walnut, Spinach Croustades

Mascarpone Stuffed Cherry Tomato, Basil Pesto Aioli

Arancini, Grana Parmesan, English Pea Pesto

Fig with Mascarpone, Almond, Crisp Local Bacon

Caprese Skewers, Balsamic Reduction, Extra Virgin Olive Oil

Spanakopita

Asian Slaw & Hydro Bibb Lettuce Rice Paper Wrap

Baked Brie en Croute, Raspberry Chutney

Platters

Beef Carpaccio, Arugula, Pickled Red Onion, Extra Virgin Olive Oil, Black Pepper

Mediterranean Grilled Vegetable Display, Feta, Balsamic Reduction

Imported & Domestic Cheese Display, Dried Fruit & Nuts, Assorted Jams & Honey

Pistachio Crusted Brie Wheel, French Toast Rounds, Jam, Honey, Pickled Red Onion

Garden Vegetable Display, Ranch

Anti-Pasta Display, Cappicolla, Sopressetta, Genoa Salami, Kalamata Olives, Peppercini

Bruschetta Bar, Tomato Basil, Olive Tapenade, Hummus, Fire Roasted Croustades

Salads

Mixed Field Greens, Cucumber, Tomato, Carrot, Crouton, Choice Dressing

Steakhouse Wedge Salad, Iceberg, Egg, Red Onion, Bacon, Maytag Blue Cheese Dressing

Caprese Salad, Beef Steak Tomatoes, Buffalo Mozzarella, Pickled Red Onion, Basil, Balsamic Vinaigrette

Traditional Caesar Salad

Artesian Greens & Poached Pear Salad, Candied Walnuts, Maytag Blue Cheese, Red Wine Vinaigrette

Roasted Beet & Arugula Salad, Granny Smith Apples, Spiced Almonds, Bacon Apple Cider Vinaigrette

Chicken

Chicken & Bacon Eggroll, Ranch

Chicken Cordon Bleu, Honey mustard

Smoked Chicken Salad, Mini Phyllo Cup

Chicken Brochettes

Hoisin Glazed Chicken Satays

Seafood

Crab Cake, Lemon Aioli, Mango Pineapple Salsa

Whiskey Smoked Salmon, Blueberry Jam, Wine Cracker

Chilled Mussels, Lemon Dill Vinaigrette, micro beet green

Smoked Salmon Pinwheel, Dill Cream cheese, Pumpernickel Croustade

Seafood Stuffed Mushroom

Escargot Puff

Blue Point Oyster Station “Fresh Shucked”

Pork, Lamb, Game

“BLT” Bacon Jam, Oven Roasted Tomato, Micro Greens, Croustade

Prosciutto Wrapped Asparagus

Lamb Lollipops, Mint Gastrique

Sausage, Roasted Pepper, Fingerling Potato Skewer

Seared Duck Breast, Pear Butter, Huckleberry Jam, Zucchini Bread

Wild Boar Sausage, Fig Butter, Croustade

Dips & Fondues

Fontina, Spinach, & Sun-dried Tomato Fondue, House made Ciabatta Croustades

Gruyere Cheese Fondue, Granny Smith Apples, House made Ciabatta Croustades

Buffalo Chicken Dip- Blue Corn Tortilla Chips

Tuna & Avocado Dip- Blue Corn Tortilla Chips

Spinach & Artichoke Dip- House made French Loaf Croustades

Turnovers

BBQ Pulled Pork

Wild Mushroom & Goat Cheese

Melted Leek, Pancetta, White Cheddar

Butternut Squash, Sage, Hazelnut

Fontina Raspberry Puff

Soup Shooters

Tomato Basil Soup, Mini Brioche Grilled Cheese

Lobster Bisque

New England Clam Chowder

Chilled Cantaloupe Consommé

Chilled Watermelon Consommé

Entrée Selections

Carving

Rosemary Roasted Beef Tenderloin

Lemon & Mint Marinated Roasted Rack of Lamb

Fine Herb Roasted Prime Rib

Apple Bourbon Glazed Pork Tenderloin

Apple and Sage Brined Turkey Breast

Protein

Filet

Delmonico Ribeye

New York Strip Steak

Rack of Lamb

Pork Chop

Salmon

Seasonal Catch

Shrimp Brochette

Airline Chicken Breast

Starch

Baked Potato

Aromatic Rice Pilaf

Wild Rice Pilaf

Au gratin Potatoes

Roasted Fingerling Potatoes

Wild Mushroom Risotto

Twice Baked Potato

Truffle Whipped Potatoes

Vegetables

Asparagus

Baby Carrot

Oven Roasted Tomato

Green Beans

Broccoli

Seasonal Vegetable Medley

Sauce

Béarnaise

Horseradish Cream, Au Jus

Bordelaise

Mint Demi-Glace

Bacon Demi-Glace

Dill Hollandaise

Tomato Herb Beurre Blanc

Chive Beurre Blanc

Port Wine Green Peppercorn Demi-Glace

Vegetarian Options

Marinated Portabella Stack, Vegetable Medley, Roasted Red Pepper Coulis

Dried Cherry Couscous Roasted Vidalia Onion, Vegetable Medley, Roasted Red Pepper Coulis

Saffron Rice Strudel, Oven Roasted Tomatoes, Vegetable Medley, Cucumber Yogurt

Mascarpone Polenta Cake, Vegetable Medley Romesco Sauce

Dessert:

Plated

Vanilla Crème Brulee

Sac Du Bon Bon, Whipped Cream, Fresh Raspberries

New York Style Cheesecake, Raspberry Coulis

Chocolate Mousse, Raspberry Sauce, Whipped Cream

Displayed Shooters

S’more Panna Cotta

Wild Berry & Vanilla Yogurt Parfait

Caramelized Apple Strudel

Kahlua Chocolate Mousse & Candied Hazelnuts

New York Style Cheesecake

Breakfast

Continental Breakfast

Chilled Juices, Sliced Fruit Display, Selections of Healthy Muffins and Fruit, Breads, Preserves, and Butter, Coffee & Tea

Health Break

Chilled Juices and Gatorade, Sliced fruit Display, Selection of Individual Yogurts with Toppings of Granola, Raisins and Dried Fruits, Assorted Cold Cereals with Skim Milk, Baskets of Healthy Muffins, Honey, Low-Fat Margarine and Preserves, Coffee and Tea

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Lemonade, Iced Tea, Fruit Juices, Canned Soda, Bottled Water

Bakery

Choose from an assortment of Freshly Bake Muffins, Danishes, Soft Bagels, Fresh Donuts, Chocolate Brownies, or Assorted Cookies

Breakfast Menu:

All Breakfast Entrees are served with Chilled Fruit Juice, Fresh Baked Muffins and Croissants, Chefs Selection of Meat and Potatoes, Fruit Garnish, 100% Columbian Coffee, Decaffeinated Coffee, and an Assortment of Herbal Teas

Breakfast Burrito

Flour Tortilla, Scrambled Eggs, Diced Tomato, Scallions and Mushrooms

All American Egg Toss Scrambled Eggs with Wisconsin Cheddar Cheese

The Scandinavian Scramble Fresh Scrambled Eggs with Cream Cheese and Smoked Salmon

Texas Style French Toast

Thick Cut, Batter Dipped Cinnamon Raisin Bread

Steak and Eggs

4oz. Filet Mignon with Mushroom Gravy

Scrambled Eggs and O’Brien Potatoes

Omelets, Scrambled or Fried Eggs (Toppings Available Upon Request)

Mancy’s To Go Sandwiches

All Sandwiches are accompanied with Home Cut Kettle Style Chips, Pickle Spear, and Cookie

Mancy’s Club

Whole Boneless Ham, Smoked Turkey, Crisp Bacon, Swiss, Homemade Roll

Sliced Ribeye Sandwich

Sliced Ribeye served on homemade Ciabatta Bread, Fontina Cheese, Horseradish Sauce

Roasted Chicken Panini

Roasted Chicken and Tomato, Arugula, Balsamic Aioli, Fontina, Ciabatta Bun

Portabella Sandwich

Grilled Portabella, Roasted Red Peppers, Spinach, Tomato, Basil Aioli, Ciabatta Bun

Salads

House:

Mixed Field Greens, Tomato, Cucumber, Carrot, Croutons, Choice of Dressing

Traditional Caesar

Chopped Greek

Cucumber, Tomato, Green pepper, Red Onion, kalamata olives, peppercini, feta, champagne oregano vinaigrette

Hors D’Oeuvre and Canapés

Beef

Micro-Meatball

Hand Rolled Family Recipe Meatball Served with Arugula

Tomato Confit on Fresh Mini-Bun

Beef tip Au Poivre

Beef Satay with an Orange Sesame Glaze

Anchochille Rubbed Tenderloin Slider

Mini-Tenderloin Wellingtons

Beef Brochettes with Red Onion & Red Peppers

Micro Beef Sliders

Micro Steak-On-A-Stick with Tabasco Molasses Marmalade

Chicken

Roasted Chicken Lollipop

Grilled Chicken and Artichoke on Chibata

Curried Chicken Salad on Crostini

Dijon Chicken Wrap with Red Onion and Gouda Cheese

Chicken Brochettes with Red Onions and Red Peppers

Panko & Peanut Crusted Chicken Satay

Chicken and Shrimp Eggroll with Mint and Basil

Seafood

Mini-Crab Cake wit an Asian Orange Marmalade or Lemon Aioli

Whiskey Smoked Salmon topped with Blueberry Jam on Lavosh

Walleye Quillines

House-Cured Salmon Server with Cucumber Relish

Shrimp Alexander-Panko Breaded Shrimp

Lobster Corn-Dog

Smoked Trout Served over a Chive Potato Cake

Spicy Tuna Sushi Crunch Roll

Sliced Seared Tuna with Guacamole Mayo and Asian Orange Marmalade on a Blue Corn Chip

Crab Louis Served on Wonton Chip

Mai-Mai Taco

Crab Fritter

Bacon Wrapped Scallops with Apricot Chutney

Blackfish Slider with Spicy Tartar

Pork/Lamb

Italian Sausage & Peppers

Lamb Lollipops with Pesto Garlic Sauce

Stuffed Mushrooms with Italian Sausage

Double Cut BLT Bites

Bacon Wrapped Dates

Bacon Wrapped Shrimp with Jack Cheese

Seared Pork Belly Sliders

Vegetables-Cheese-Fruits

Caesar Salad Parmesan Cups

Prosciutto Wrapped Melon

Fried Macaroni & Cheese Triangles

Grilled Parmesan Polenta with broccoli Rabe

Caprese on Spear

Arichini with Romesco Sauce

Grilled Portabella Slices

With Spinach, Diced Tomatoes, with Balsamic Glaze

Sliced Pear with Blue Cheese

Above Pricing is Subject to 19% Service Charge and 6.75% Sales Tax

Above Pricing Does Not Include Labor

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