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Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise. Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.

CALL 419.476.4154

Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.

953 Phillips Ave., Toledo, OH

The Steakhouse Hours

Monday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Tuesday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Wednesday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Thursday Lunch 11am to 2pm, Dinner 4:30pm to 9pm
Friday Lunch 11am to 2pm, Dinner 4:30pm to 9:30pm
Saturday 4:00pm – 9:30pm
Sunday Closed

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy

Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy


177ml 500ml 750ml
Duckhorn Cabernet Sauvignon, Napa Valley 2015 20 54 80
Round Pond, Kith & Kin Cabernet Sauvignon, Napa 2016 (ws 90 pts) 15 35 49
59 Prime Cabernet Sauvignon, France 2016 10 24 39
Foglio 12 Cabernet Sauvignon & Sangiovese, Italy 2016 9 22 36
House of Cards Cabernet blend, Napa Valley 2016 11 27 40
Trumpeter Malbec, Argentina, 2015 8 21 29
Charles Smith “The Velvet Devil” Merlot, Columbia, WA 2015 8 21 29
Straccali Chianti Classico, Tuscany 2013 (ws 90 pts) 7 18 26
House Cabernet Sauvignon 5.5 13 22l
Meiomi ‘Belle Glos’ Pinot Noir, Central Coast, CA 2016 10 25 38
A to Z Pinot Noir, Willamette Valley Oregon, 2016 10 25 38
Sonoma Cutrer Chardonnay, Russian River Valley 2014 14 34 44
St. Suprey Chardonnay (Oak free), Napa, 2016 9 22 34
House Chardonnay 5.5 13 22l
Babich Sauvignon Blanc, Family Estate, New Zealand 2015 8.5 22 30
Lagaria Pinot Grigio, Trentino, Italy 2016 7.5 22 32
Richter “Zeppelin” Estate Riesling, Mosel-Germany 2016 8 21 30
Piquitos Moscato d’Asti, Spain (Slight Sparkling) 8 21 29
House White Zinfandel 5.5 13 22l
Moet & Chandon Imperial – France 22 (187 ml btl.)   86
De Faveri Prosecco – Italy 10 (200 ml btl.)   32

Modern Cocktails

C.E.O. Martini
Chopin Vodka, extra olives, make it dirty if you like (pimento, blue cheese or anchovy olive)

Bombay the Right Way
Bombay Saphire Gin, blue cheese stuffed olives

Stoli Doli
Fresh pineapple infused Stolichnaya Vodka

Berries & Bubbles
Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, Presecco

Not Your Daddy’s Manhattan
Makers Mark, Lillet Rouge, Tawny Port, cherry, served up!

Barrel Aged Manhattan
Bulleit Rye, Carpano Antica Formula Sweet Vermouth, Luxardo Maraschino Cherry Liqueur, bitters, large ice sphere, orange peel, cherry

Classic Cocktails

Tom Collins
Beefeater Gin, fresh lemon juice, Simple Syrup, soda, lemon slices.

Bacardi Rum, lime juice, Simple Syrup, lime wheel

Vieux Carre
Bulleit Rye, Hennessey VS Cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura Bitters, stirred, large ice sphere and lemom peel

Old Fashioned
Buffalo Trace, Simple Syrup, Angostura Bitters, Orange Peel, Maraschino Cherry

Bulleit Rye, Absinthe, Fresh Lemon Juice, Peychaud’s Cherry Bitters

Old Grandad Bourbon, Dolin Dry Vermouth, Amaro Noino, Luxardo Maraschino over an ice sphere

Cold Appetizers

Smoked Salmon Dip
Honey-bourbon brined & cherry wood smoked in house, toasted baguettes. Perfect for sharing!

Jumbo Shrimp Cocktail
Traditional cocktail Sauce
(4) 14 (6) 20

Iced Seafood Plate
Shrimp cocktail (4), fresh shucked oysters (4), jumbo lump crab (cocktail sauce & mignonette)

Fresh Oysters
6 Blue Points (Connecticut) lemon, ginger mignonette & cocktail sauce

White Truffle Deviled Eggs
Caviar and chives

Hot Appetizers

Crab Stuffed Mushrooms
Finished with mozzarella and parmesan

Crisp Onion Rings
Fancy sauce

Hot and Spicy Jumbo Shrimp
Sautéed, mushrooms, red bell pepper and scallions

Fresh Oysters Rockefeller
Spinach soufflé and hollandaise

Nut Crusted Brie
Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis

Brussel Sprouts
Ohio maple vinaigrette toasted pecans and local bacon


Mancy’s French Onion Soup a house favorite!
Homemade, served with toasted croutons, covered with select cheeses and oven browned
cup 5 bowl 8

Soup du Jour
cup 4 bowl 6

Lobster Bisque Sautéed Maine Lobster and a touch of sherry
bowl 9.5


Classic Caesar Salad
House made croutons & reggiano parmesan (anchovies on request)
(5 with dinner) 8

Mancy’s Chop Salad
Romaine, shaved brussels sprout, local bacon, heirloom tomato, hearts of palm, shell peas, dried Michigan cherries, fresh mozzarella, avocado and a natural buttermilk dill dressing
(7 with dinner) 10

Steakhouse Wedge
Baby iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing)
( 6 with dinner) 9

Steakhouse Wedge with Petite Filet Mignon
Enjoy our famous Steakhouse Wedge with a 4 ounce Petite Filet Mignon grilled to your liking!

All items on our menu are prepared and/or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Our grandfather who founded this restaurant had very simple business philosophies. “Buy the best and freshest foods, provide great value and make sure each guest leaves happy”. Today, the third generation, works every day to continue the standards long ago.
OUR BREAD – Made from scratch daily – served hot!
OUR SOUPS, SAUCES AND DRESSINGS – Long time family recipes & the finest ingredients.
OUR SEAFOOD – Always the finest available.
OUR BEEF – Premium grade, Certified Angus Beef and USDA Prime. Aged and butchered – here!
OUR VALUE – Unlike many Prime steakhouses, we offer a one pound baked potato and house salad with all our steak dinners!OUR SERVERS – Strive to give excellent service. Always!
Thanks for dining with us! Gus and Michael Mancy

Chops and Chicken

Long Bone Berkshire Pork Chop
Ohio maple-soy marinade, bourbon bacon jam crust

Grilled Rack of Lamb
Fresh herb marinade, mint gastrique, bordelaise sauce and parsley potatoes
3 – double bone chops 44

Grilled Chicken Chops
Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce

Veal Porterhouse Chop
Roasted garlic and sauce bearnaise


Twin Lobster Tails 6oz
A true delicacy! Tristan Island Lobster ensure a sweet taste

Alaskan King Crab Legs
Two pounds steamed, drawn butter and lemon

Surf and Turf

Steak & 6oz Cold Water Lobster Tail | MKT
Steak & One Pound Alaskan King Crab Legs | MKT
Steak & Shrimp Alexander | 45
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Salmon Filet – Asian Style
Spiced and pan roasted, sticky rice, caulilini, sweet soy butter

Florida Grouper
Home made gnocchi, lobster meat, spring peas, leeks, lobster broth

Shrimp Chef Alexander
Panko crusted, buerre blanc, rice pilaf and fresh vegetable

Seared Jumbo Sea Scallops
George’s Bank Scallops from Foley’s Fish Co., rice pilaf, brussel leaves, caulilini, lemon, Ohio maple reduction

Any fresh fish can be ‘Simply Broiled’ and served with house vegetable, parsley yukon potatoes (braised with EVOO & chicken broth) and buerre blanc

Ala Carte Vegetables

Steamed Asparagus sauce Hollandaise 8
Steamed Broccoli sauce Hollandaise 6
Sautéed Spinach with Oyster Mushrooms 6

Aged Hand Cut Steaks Butchered

on premise and seared at 1500°

New York Strip Steak
Certified Angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
14oz 36
18oz 48

Filet Mignon 10 ounce
Barrel cut, aging brings out more flavor and sweetness than the usual filet mignon

Petite Filet Mignon 7 ounce

Porterhouse 24 ounce
Certified Angus beef

Authentic Dry Aging for 42 Days! | 66

USDA PRIME N.Y. Strip Steak | 14ounce
Aged 28 days. represents the top 4% of beef products | 52

USDA PRIME Bone-In Filet Mignon | 16 ounce
Double cut, sauce béarnaise |64

Our prime steaks are offered with our Mancy’s House Salad and a side!

Aged Delmonico Cut Ribeye 16 ounce
Certified Angus beef, well marbled

Big Ribeye on the Bone 30 ounce
Certified Angus beef, sauce bordelaise

Specialty Steaks

Tournedos Oscar Beef Medallions
Jumbo lump crab garnish, asparagus, hollandaise

Hanger Steak 10 ounce
Ancho crusted, certified Angus beef, pickled onion, parsley and house steak sauce

New York Strip Steak with Bleu Cheese Sauce 14 ounce
Toasted walnuts

New York Strip Steak with sautéed Chanterelle & Oyster Mushrooms
14 ounce strip steak and Bordelaise sauce

Beef Tenderloin Brochette
Skewered with fresh vegetable, rice pilaf and veal gravy

Toppings & Sauces Sautéed

  • Sautéed domestic mushrooms 5

  • Sautéed sweet onions 5

  • Mushrooms and onions 5

  • Family recipe steak sauce 2

  • Bearnaise sauce 3

  • Hollandaise sauce 3

  • Bordelaise sauce 3

  • Horseradish Cream 2


Let your whole table enjoy fresh seafood with one of our “Center Table” plates

12-14 ounce Lobster Tail

Two Pounds Alaskan King Crab Legs


  • Bone marrow butter crust 5

  • Point Reyes Farmstead Bleu crust 5

  • Kona crust with bordelaise sauce 5

  • Fresh cracked pepper crust nc

  • Fresh garlic crust nc

  • Spicy cajun crust nc

All Entrees include choice of salad or soup du jour, fresh baked bread, and when not noted choice of a 1 lb. baked potato, hand cut fries, hash browns, rice pilaf, steamed redskin potato or fresh vegetables. (choice of salad dressing: sweet and sour french,  chianti italian, fresh buttermilk-dill, poppy seed, chunky blue cheese, honey mustard)


We are proud to present Toledo’s most extensive wine list. Most red wines are stored at 62° in our cellar suspended high above our main bar. The list has been carefully selected and modestly priced to encourage the enjoyment wine brings to a great steak dinner!

Champagne & Sparkling Wine
500 Louis Roederer Cristal Brut, 2005, France $400
501 Dom Perignon, France, 2006 (96 pts RP) $195
502 Laurent Perrier, Brut, NV (90 pts RP) $88
503 Veuve Clicquot, Ponsardin Brut Yellow Label, France $94
504 Tattinger, Brut La Francaise, France $82
505 Möet & Chandon, Imperial, France $84
506 Schramsberg, Blanc de Noir, Napa Valley $58
507 Jordan, “J Champagne”, Russian River Valley $48
508 Domaine Chandon, Reserve, Brut, Napa Valley $36
509 Zonin, Prosecco, Italy (slightly sweet) $28
511 Mirabella, Rose by Schramsberg, Napa Valley $36
512 Martini & Rossi, Asti Spumante, Italy $25
513 Muscat D’Oro, Robert Mondavi, Napa, NV (500 ml) $27
514 Moscato D’Asti, Piquitos, Spain (slight sparkling) $28
515 Sauvignon Blanc, Oyster Bay, New Zealand $25
516 Chardonnay-Viognier blend, Orin Swift, Mannequin, Calf., 2015 $48
519 Sauvignon Blanc, Cakebread, Napa, 2013 $46
520 Sauvignon Blanc, Cade, Napa, 2013 (aged in limestone) $52
521 Viognier, Darioush, Napa, 2014 $72
522 Sauvignon Blanc, Merry Edwards, 2014 (RP 90) $74
523 Merry Edwards, Olivet Lane, Russian River Valley, 2013 $115
524 Aubert, Napa Valley, 2012 (RP 96) $120
525 Shafer, Red Shoulder Ranch, Caneros-Napa, 2012 (WS 93) $86
526 Far Niente, Napa Valley, 2015 $88
527 Cakebread, Estate, Napa Valley, 2014 $66
528 Saint Aubin 1er Cru, En Remilly, 2012 $96
529 Patz & Hall, Dutton Ranch-Sonoma, 2014 $58
531 Chateau de Puligney-Montrachet Monthelie Blanc, France, 2011 $65
532 Jordon, Alexander Valley, 2014 (RP 90) $56
533 Pouilly Fuissé, Louis Jadot, France, 2014 $42
534 Sonoma Curtrer, Russian River Ranches-Sonoma, 2015 $40
535 La Crema, Sonoma Coast, 2015 $36
537 Robert Mondavi, Napa Valley, 2013 $30
538 Robert Talbot Kali Heart, Monterey, 2015 $34
540 Pinot Grigio, Stellina di Notte, Italy, 2015 $25
541 Pinot Grigio, Kris, Friuli – Italy, 2015 $32
542 Pinot Gris, Raptor Ridge, Oregon, 2015 $30
544 Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2015 $46
545 Riesling, Clean Slate, 2015 $24
546 Piesporter Goldtropfchen, Hanz von Wilhelm 2015 $25
547 Riesling Kabinett, Dr. Loosen, Blue Slate, 2015 $34
549 Riesling Kabinett, Monchhof, “Slate,” Mosel, 2015 $42
Red Wine
551 Chateau Blaignan, Cru Bourgeois, Medoc, 2012 $40
552 Château Paveil De Luze, Margaux, 2014 $44
553 Pezat, Bordeaux Superieur, St. Emillion, Maltus, 2011 $40
554 Chateau St. George, St Emillion, 2012 $52
555 Chateau Tournefeuille, Pomerol (Right Bank), 2012 (WS 90) $68
556 Chateau Du Glana, St. Julien, 2009 $74
557 Clos La Madeleine, St. Emillion Grand Cru, 2007 $72
558 Chateau Des Laurets, St. Emillion, 2012 $64
560 Chateau Le Dragon de Quintas, St. Emillion, 2012 $80
561 Château Fonbadet, Margaux Cru Bougeois, 2012(Latour’s neighbor!) $90
562 Chateau Lynch Bages, ECHO, Paulliac, 2011 (2nd label) $98
563 Chateau La Chappelle De Mission Haut Brion, Paulliac, 2012 $155
565 Chateau Mouton Rothschild, Paulliac, 1990 $1900
569 Cötes Du Rhône, Delas, Saint-Esprit, 2014 $28
570 Syrah-Grenache, Gigondas, Tourde, 2012 $44
571 Burgundy, Joseph Drouhin, Cote de Nuits Villages, 2012 $48
572 Chateauneuf Du Pape, Domaine Gran Tinel, 2012 (RP 91) $83
574 Chateauneuf Du Pape, Domaine Du Pegau, Reserve, 2014 $115
575 Super Tuscan, Rodano Poggielupi, Sangiovese/Merlot, 2015 $28
576 Chianti, Poggio Vignoso, Tuscany, 2015 $29
577 Valpolicella, Marchesi Biscardo Superiore Ripasso, Veneto, 2014 $38
578 Chianti Classico-Riserva, Bran Caia, Tuscany, 2010 $54
579 Chianti Classico Riserva, Fattorio Rondano, Tuscany, 2010 $58
580 Sapaio, Volpolo, Super Tuscan-Cab/Merlot, 2014 (92-WS) $62
581 Amarone, Il Roverone, Estate, 2010 $76
582 Brunello di Montilcino, Argiano, Tuscany, 2011 (93+RP) $92
583 Brunello di Montilcino, Tiezzi, Tuscany, 2009 $96
584 Brunello di Montilcino, Frescobaldi, Tuscany, 2009 (RP 90+) $130
585 Super Tuscan, Antinori-Tiganello, Tuscany, 2011(Cab & Sangiovese) $150
586 Pillar Box Red, (Cabernet/Shiraz/Merlot), 2013 $26
588 Shiraz, Jim Barry, “Lodgehill”, Clare Valley, 2013 (90 pts RP) $36
590 Cabernet, Two Hands-Sexy Beast, McClaren Vale, 2014 $56
592 Shiraz, Molly Dooker, Blue Eyed Boy, 2015 $82
595 Shiraz, Molly Dooker, Carnival of Love, 2012 (RP 95) $150
597 Cabernet Sauvignon, Santa Carolina, Estate, 2013 $44
598 Emiliana, “Coyam”, Syrah and Cabernet, 2013 (RP 91) $66
606 Cabernet Sauvignon, Antigal, Uno, 2012 $30
607 Malbec, Trumpeter, Estate Grown, 2016 $28
608 Cabernet-Malbec, Amancaya-Reserva, Rothchild, 2014 (91 RP) $38
610 Malbec, Luigi Bosca Reserva, Single Vineyard, 2012 $50
611 Achaval Ferrer, Bordeaux Style Blend, Mendoza, 2011 (91 RP) $84
(34% Old Vine Malbec, 32% Merlot, 22% Cab Sauvignon, 12% Cab Franc)
616 Can Blau, Syrah, Grenache Blend, 2014 $38
617 Rioja, Baron De Ley, Riserva, 2010 $46
618 Tempranillo, Finca Museum, Riserva, 2011 $48
619 Bodegas Alto Mon Cayo, Campo de Borja, 2011 $86
626 Rodney Strong, Knights Valley-Sonoma, 2013 $38
628 Round Pond, Kith & Kin, Napa-Rutherford, 2014 $42
630 Intrinsic, Columbia Valley-Wash. St., 2014 (92 WS) $40
631 Fieldstone, Alexander Valley, Estate, 2014 $42
632 Kenwood, Jack London, Sonoma, 2013 $46
633 Niner, Boot Jack Ranch, Paso Robles, 2012 $50
634 Hoopla, “The Mutt”, Napa Valley, 2013 $50
635 Quilt, Napa Valley, 2014 $56
636 St. Suprey, Estate, Napa, 2014 $58
637 Raymond, Estate, Napa Valley, 2014 $60
638 Burgess Cellars, Napa-Howell Mtn, Estate, 2013 $58
639 Clos Du Val, The 3 Graces, Napa, 2012 $68
640 Macaulay, Howell Mtn.-Napa, 2011 $66
645 Frog’s Leap, Napa Valley-Rutherford Estate, 2014 $68
646 Frank Family Vineyards, Napa Valley, 2013 (RP 92) $74
647 Turnbull, Estate Grown, Napa Valley, 2014 $76
648 Justin, ‘Justification’, Paso Robles, 2013 $78
649 Orin Swift, Palermo, Napa, 2014 $70
650 Robert Mondavi, ‘Oakville’, Napa, 2012 $82
651 Round Pond, Rutherford-Napa, 2013 (RP 94) $84
652 Stag’s Leap Cellars, ‘Artemis’, Napa Valley, 2014 (RP 90) $82
654 Beringer, Reserve-Knights Valley, 2012 $90
655 Jordan, Alexander Valley, 2012 $88
656 Stag’s Leap Vineyard, Estate, Stag’s Leap-Napa, 2013 $80
657 Medlock Ames, “50 Tons”, Bell Mountain-Alex. Valley, 2012 $94
660 Silver Oak, Alexander Valley, 2012 $94
661 Joseph Phelps Vineyards, Napa Valley, 2013 (91 RP) $98
663 Hoopes, Napa-Oakville, 2013 (RP 90) $98
664 Heitz, “Trailside Vineyard”, St. Helena-Napa, 2007 $136
665 Cakebread Cellars, Estate, Napa Valley, 2013 (RP 90) $108
666 Lail Vineyards, Napa Valley, “Blueprint”, Estate, 2013 (92 RP) $110
667 Summit Lake, Estate, Howell Mtn.-Napa, 2010 $110
668 Burley, Napa, 2011 $105
669 Paul Hobbs, Napa Valley, 2012 (RP 91) $130
670 Shafer, ‘1.5’, Stag’s Leap District-Napa, 2013 (RP 94) $127
671 Boeschen, Estate, Napa, 2008 $110
672 Andrew Jeffrey, Napa-Diamond Mtn., 2004, 2007 & 2008 $130
673 Paradigm, Napa-Oakville, 2012 (Heidi Barrett winemaker) $125
674 Odette, Napa-Stag’s Leap, Estate, 2012 (RP 96) $145
675 Darioush, Estate, Napa Valley, 2013 (RP 91) $140
676 O’Shaughnessy, Napa-Howell Mtn., 2012 (RP 93) $140
677 Dunn Vineyards, Napa Valley, 2011 (RP 90) $145
678 Silverado, Solo, Estate, Napa Valley, 2011 $138
679 Plumpjack, Estate, Oakville-Napa, 2013 (RP 93) $167
680 Caymus, Napa Valley, 2014 (RP 92-94+) $125
681 Nickel & Nickel, State Ranch Vineyard-Yountville, Napa, 2013 $133
683 Beaulieu Vineyard, Georges De Latour, 2008 $178
684 Fisher, Coach Insignia, Napa, 2011 (RP 90-92) $150
685 Robert Mondavi, Reserve, Napa Estate-Oakville, 2009 (RP 94) $195
686 Eisele Vineyard, Altagracia, Napa, 2012 (RP 91-93) $185
687 Continuum, Estate, Napa, 2009 (Mondavi family project) (RP 94) $230
688 Beringer, Reserve, Napa Valley, 2007 (RP 97) $220
689 Groth, Estate, Napa, 2005 $200
689 Groth Estate, Napa, 2006 $200
689 Groth Estate, Napa, 2007 $200
690 Staglin, Estate, Napa Valley, 2007 (RP 96) $260
691 Sinegal, St Helena – Napa Valley, 2012 $195
692 Heitz Cellars, ‘Martha’s Vineyard’, Napa, 2000 $275
693 Opus One, Napa Valley, 2012 $325
693 Opus One, Napa Valley, 2013 $345
694 Stag’s Leap Vineyards, SLV, Napa Valley, 2013 (RP 96) $225
695 Caymus, Special Selection, Napa –Rutherford, 2013 (RP 95+) $255
696 Hundred Acre, Kayli Vineyard, Napa, 2013 $750
697 Bryant Family, Napa Valley, 2012 (RP 98) $850
700 Francis Coppola, “Claret”, Calf., 2015 $30
701 Niner, #9 Red, Paso Robles-Calf., 2014 $38
702 House of Cards, Napa Valley, (Cab, Merlot, Zin) 2014 $40
705 Bridesmaid Red, Napa Valley, 2013 (RP 92) $56
706 Stag’s Leap, ‘Hands of Time’, Napa, 2012 (80% Cabernet) $58
710 Orin Swift, ‘Prisoner’, (50% Cabernet &50% Zinfandel), Napa, 2015 $72
712 Hourglass Estate, HG III, 2014 (80% Cabernet) $88
713 Jason Pahlmeyer, Red, Napa County, 2014 (80% Cabernet) $86
716 Celani, Tenacious (Merlot/Cab Franc), Napa, 2012 (RP 93) $98
717 Peter Michael, L’Esprit, Sonoma-Knights Valley, 2010/13 $145
718 Kapcsandy Vineyards, Roberta’s Reserve, Napa, 2006 (RP 96) $290
719 Cain Five, Estate, Napa Valley 2012 $168
720 Charles Smith, The Velvet Devil, Columbia-Wash. St., 2015 $24
722 Clo Du Val, Estate, Napa Valley, 2013 $38
724 Columbia Crest, Indian Wells, Columbia Valley-Wash. St., 2014 $44
725 Waterbrook, Columbia Valley-Wash. St., 2010 $48
726 Emmolo, Napa Valley, Estate, 2013/14 (Wagner family from Caymus) $78
727 Paradigm, Napa-Oakville, 2013 $96
728 Shafer Merlot, Napa Valley, 2013 (RP 90) $92
729 Duckhorn, “Three Palms Vineyard”, Napa, 2012 $126
730 Leonetti, Columbia Valley-Wash. St., 2008 $130
734 Kenwood, Russian River Valley, 2013 $28
735 Retribution, Willamette Valley, 2014 $32
736 Lyric by Etude, Santa Barbara County, 2014 $32
737 Meomi, Monterey-Sonoma-Santa Barbara, 2015 $36
738 Rocco, ‘Little Rocco’, Willamette Valley-Oregon, 2013 $44
739 Morgan, Twelve Clones, Santa Lucia – Calf.,2014 $49
740 Gehricke, Los Caneros-Napa, 2012 $55
743 Paul Hobbs, ‘Crossbarn’, Sonoma Coast, 2012 $58
744 Bella Glos, Dairyman, Sonoma Coast, 2014 (92 pts WS) $62
746 Domaine Drouhin, Estate, Willamette Valley, 2013 (RP 92) $64
747 Cherry Pie, Stanley Ranch, 2014 (91 RP) $84
750 Tony Soter, ‘Mineral Springs’, Carlton-Willamette, OR, 2014 $88
751 Bergstrom, Cumberland Reserve, Willamette, 2013 $86
753 Merry Edwards, Flax Vineyard, Russian River Valley, 2013 $130
754 Kosta Brown, Russian River Valley, 2014 $140
760 Beran, Northern California, 2013 $29
761 Cline, Ancient Vines, Contra-Costa County, 2015 $32
762 Joel Gott, Northern California, 2014 $34
763 Wild Hog, Estate, Fort Ross, Calf. 2012 (only 400 cases made) $58
764 Seghesio, Sonoma County, 2014 $42
765 Turley, Juvenille, Calf., 2015 (30-40 year old vines) $49
766 Orin Swift, Saldo, Calf., 2014 $52
767 Jay, Sonoma County, 2014 (Ehren Jordan from Turley) $66
American Rhone Style
770 Petite Syrah, Syrah, Grenache, Orin Swift, Abstract, Napa, 2015 $52
771 Syrah, Jauffers, Santa Barbara County, 2010 $54
772 Syrah, Locations by Dave Phinney, CA $38
774 Machette, Orin Swift, Napa, 2014 (RP 90) $94
775 Syrah, Shafer, ‘Relentless’, Stag’s Leap, Napa, 2012 $120
776 Silverado, SOLO, Cabernet, Napa Valley, 2004 $260
777 Volker Eisele, Cabernet, Napa Valley, 2007 $250
778 Silverado, SOLO, Cabernet, Napa Valley, 2010 $220
779 Volker Eisele, Cabernet, Napa Valley, 2010 $170
780 Andrew Jeffrey, Napa-Diamond Mtn., 2008 $250
781 Sapio, Sapio Estate, (Cab, Merlot, Petite Verdot), 2009 $180
Check Out Mancy’s Steakhouse at The Hancock Hotel


Private Dining & Banquet Information

953 Phillips Avenue
Toledo, Ohio 43612
(419) 476-4154

Email: [email protected]

Thank you for choosing Mancy’s Steak House for your private dining needs. We here Mancy’s take great pride in providing an atmosphere suitable for large corporate parties that may include presentations, speakers and other special considerations. The Mancy name is a promise of Quality, Honest Value, & Family since 1921.

As Third generation restaurateurs we were able to learn our trade from our grandfather, father and uncle. Our grandfather, who worked 68 years at this location, had very simple business philosophies. One of his secrets is really no secret at all! “Buy the best and freshest food always…there is no substitute for quality”. We still serve the finest aged  hand cut steaks, king crab, lobster and seafood flown in fresh daily.

Our “Overlook” Room is a warm, comfortable area perfect for smaller events of 10-26 people. The “Ideal” Room can accommodate parties of up to 100 people and features a 90-inch projection video monitor and microphone PA system. Our “Boardroom” can seat up to 22 people with new, state of the art audio/video solutions.

For additional private dining and banquet information, please contact our office from 9:00am to 5:00pm, Monday through Friday at (419) 476-4154.

Owners: Gus and Michael Mancy

Private Dining Coordinator: Dani Kwiatkowski


The following appetizers are charged by the dozen (2 dozen minimum per appetizer)

Jumbo Shrimp Cocktail $45.00/Dozen
Hot & Spicy Shrimp $45.00/Dozen
Fresh Oysters on the Half Shell $30.00/Dozen
Fresh Oysters Rockefeller $34.00/Dozen
Fresh Jumbo Sea Scallops | bacon wrapped, apricot chutney $56.00/Dozen
Mini Crab Cakes $40.00/Dozen
Seafood Stuffed Mushrooms $26.00/Dozen
Philly Cheesesteak Eggrolls $32.00/Dozen
Mini Beef Tenderloin Kabobs | onions and peppers $36.00/Dozen
Mini Beef Wellington | beef tenderloin in puff pastry $36.00/Dozen
Lamb Lollipops | mint gasrique $65.00/Dozen
Chicken Lollipops | bourbon molasses glaze $24.00/Dozen
Greek Pies | homemade spinach and feta cheese $24.00/Dozen
Wild Mushroom and Cheese Popover $24.00/Dozen

Because we will not compromise quality, all prices are subject to change (06/2018)


The following appetizers are charged on a per item basis (no order minimum)

Fresh Lump Crab Cocktail $75.00/Lb.

Homemade Italian Meatballs, Marinara 50- $35.00 / 100- $60.00

Feta Cheese Dip & Fatoosh Veggies with Pita Bread $45.00

Hummus & Fresh Vegetable Platter

Fresh, crisp garden vegetables and pita bread

Small Tray $55.00 (up to 25 people)

Large Tray $75.00 (for 30 or more people)

Classic Farmhouse Cheese Plate

Accompanied with jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads and French bread

$4.50/ person (10-49 people)

$3.75/ person (50 or more people)

Tempura Vegetables | carrots, broccoli, green beans, onions, Thai chili sauce $30.00

(2 trays for 60 or more people)

Smoked Salmon Dip

Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes

1 Lb. Tray $32.00 (for 15 people)

2 Lb. Tray $60.00 (for 30 people)

3 Lb. Tray $85.00 (for 45 people)

Beefsteak Tomato & Fresh Mozzarella Plate

Fresh basil, red onion, balsamic glaze

22 Slices $36.00 (up to 30 people)


Lunch Menu 1

  • Grilled Sirloin Steak 10oz. $15.00
  • Fresh Atlantic Salmon I with sauce hollandaise $19.00
  • Chicken Marsala I marsala wine sauce and fresh mushrooms $15.00

Lunch Menu 2

  • Ribeye Steak 12oz. $24.00
  • Fresh Atlantic Salmon I with sauce hollandaise $19.00
  • Chicken Chop I lemon chicken veloute $19.00

Lunch Menu 3

  • Petite Filet Mignon 7oz. $35.00
  • New York Strip Steak 14oz. $36.00
  • Seasonal Fresh Fish 6oz. MKT

All lunch entrees are served with fresh baked bread, house salad, parsley potatoes and vegetable of the day.

Coffee, tea, soft drinks, and bar items are priced separately


$36 per person

coffee, tea, soft drinks and bar items are priced separately

Hors d’Oeuvres

Served family style

Macadamia Crusted Triple Crème Brie

White Truffle Deviled Eggs with Black Caviar

Brussel Sprouts with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon


Chef’s Seasonal Feature


Manhattan Filet

Center-cut from the N.Y. Strip-loin

Parsley Yukon Potatoes, Asparagus, and Bordelaise

Fresh Atlantic Salmon

With Quinoa, Roasted Tomato, Artichoke, Basil and Red Pepper Butter Sauce

Chicken Chop

With Mashed Potatoes, Sautéd Spinach, Fried Onion, and Lemon Chicken Veloute


All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato

Dinner Menu 1

  • New York Strip Steak 14oz. $36.00
  • Petite Filet Mignon 7oz. $35.00
  • Fresh Norwegian Salmon I with sauce hollandaise $25.00
  • Chicken Marsala I Marsala wine sauce and fresh mushrooms $25.00

Dinner Menu 2

  • Filet Mignon 10oz. I with sauce béarnaise ($3) $45.00
  • New York Strip Steak 14oz. I with sauce bordelaise ($3) $36.00
  • Market Fresh Fish MKT
  • Chicken Oscar I sauce Hollandaise and asparagus $33.00

Dinner Menu 3 (Reserved for parties of 60 or more)

  • Petite Filet Mignon 7oz. $35.00 oBarrel Cut Filet Mignon 10oz. I with sauce béarnaise $45.00
  • Prime Rib 14oz. $36.00
  • Market Fresh Fish. MKT
  • Chicken Oscar I sauce Hollandaise and asparagus $33.00

Family Style Vegetables & Sides

Steamed Broccoli or Baby French Green Beans ($3.50 per person)

Steamed Asparagus ($4.00 per person)

Upgrade to the parsley potatoes and choice of vegetable for $4.00 per entrée

Coffee, tea, soft drinks, and bar items are priced separately


There are 3 choices for the bar set up:

  1. Open Bar | entire bar check included on the dinner check
  2. Limited Bar | limited bar choices only including wine or beer
  3. Cash Bar | each individual pays for their own drinks | There will be a $25.00 cash bar fee for parties with 40 or less guests. If more than 40 guests, the fee will be $40.00.

Bar Choices:

  • Domestic Beer $4.25 – $7.75
  • Imported Beer $9.00 – $15.00
  • House Mixed Drinks $6.00 – $9.00
  • Premium Mixed Drinks $10.00 – $16.00
  • House Wines $5.50 – $8.00
  • Premium Wines $9.00 – $17.00
  • Soft Drinks $2.75
  • Juices $2.50


Holiday Peppermint Delight (December only) $7.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust

Homemade Cheesecake $7.00
raspberry sauce 

Homemade Chocolate Mousse $6.00
raspberry sauce 

Homemade Chocolate Cake $7.00

Haagen-Dazs Fruit Sorbet $5.00


The following are fees that apply to reserving our private dining areas

$50 Room Fee for any private dining room during Lunch Hours

The Board Room & The Overlook Room

$150 Room Fee for 10 or less guests

$100 Room Fee for 20 or less guests

The Ideal Room

$1920 Food and Beverage Minimum Monday through Thursday

$2880 Food and Beverage Minimum Friday and Saturday


$250 if given less than 30 days prior to the event

A 7.25% sales tax will be added to the entire bill

Special occasion cakes and desserts may be brought in, but there is a mandatory cakeage fee as follows:

$15.00 – less than 40 people

$25.00 – more than 40 people

No confetti or loose party trimmings

Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.


The following media equipment is available for rental

Screen $25.00

Slide Projector (only available in the Ideal Room) $25.00

HD TV (only available in the Board Room) $50.00

Microphone (only available in the Ideal Room) $15.00



Gorgonzola, Poached Pear, Candied Walnut

Brie, Dried Cherry, Crispy Leeks

Smoked Salmon Mousse


Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette

Salt and Pepper Prime Ahi Tuna, Wasabi Aioli, Seaweed Salad

Beef Tips Au Poivre, Tarragon Aioli


Pretzel Crusted Sea Scallop, Malt Vinegar Aioli

Fried Reuben, 1000 Island Hollandaise

Bacon Wrapped Sea Scallop, Apricot Horseradish Coulis


Certified Angus Beef Sliders, Seasonal Accompaniments

Mini Beef Wellingtons, Sauce Béarnaise

Philly Cheese Steak Egg Roll

Beef Tenderloin Brochettes

Tabasco & Molasses Marinated Steak on a Stick

Certified Angus Beef Meatballs, Marinara


Tomato Basil Bruschetta, Mini Phyllo Cups

Wild Mushroom Arancini, Romesco Sauce

Gorgonzola, Walnut, Spinach Croustades

Mascarpone Stuffed Cherry Tomato, Basil Pesto Aioli

Arancini, Grana Parmesan, English Pea Pesto

Fig with Mascarpone, Almond, Crisp Local Bacon

Caprese Skewers, Balsamic Reduction, Extra Virgin Olive Oil


Asian Slaw & Hydro Bibb Lettuce Rice Paper Wrap

Baked Brie en Croute, Raspberry Chutney


Beef Carpaccio, Arugula, Pickled Red Onion, Extra Virgin Olive Oil, Black Pepper

Mediterranean Grilled Vegetable Display, Feta, Balsamic Reduction

Imported & Domestic Cheese Display, Dried Fruit & Nuts, Assorted Jams & Honey

Pistachio Crusted Brie Wheel, French Toast Rounds, Jam, Honey, Pickled Red Onion

Garden Vegetable Display, Ranch

Anti-Pasta Display, Cappicolla, Sopressetta, Genoa Salami, Kalamata Olives, Peppercini

Bruschetta Bar, Tomato Basil, Olive Tapenade, Hummus, Fire Roasted Croustades


Mixed Field Greens, Cucumber, Tomato, Carrot, Crouton, Choice Dressing

Steakhouse Wedge Salad, Iceberg, Egg, Red Onion, Bacon, Maytag Blue Cheese Dressing

Caprese Salad, Beef Steak Tomatoes, Buffalo Mozzarella, Pickled Red Onion, Basil, Balsamic Vinaigrette

Traditional Caesar Salad

Artesian Greens & Poached Pear Salad, Candied Walnuts, Maytag Blue Cheese, Red Wine Vinaigrette

Roasted Beet & Arugula Salad, Granny Smith Apples, Spiced Almonds, Bacon Apple Cider Vinaigrette


Chicken & Bacon Eggroll, Ranch

Chicken Cordon Bleu, Honey mustard

Smoked Chicken Salad, Mini Phyllo Cup

Chicken Brochettes

Hoisin Glazed Chicken Satays


Crab Cake, Lemon Aioli, Mango Pineapple Salsa

Whiskey Smoked Salmon, Blueberry Jam, Wine Cracker

Chilled Mussels, Lemon Dill Vinaigrette, micro beet green

Smoked Salmon Pinwheel, Dill Cream cheese, Pumpernickel Croustade

Seafood Stuffed Mushroom

Escargot Puff

Blue Point Oyster Station “Fresh Shucked”

Pork, Lamb, Game

“BLT” Bacon Jam, Oven Roasted Tomato, Micro Greens, Croustade

Prosciutto Wrapped Asparagus

Lamb Lollipops, Mint Gastrique

Sausage, Roasted Pepper, Fingerling Potato Skewer

Seared Duck Breast, Pear Butter, Huckleberry Jam, Zucchini Bread

Wild Boar Sausage, Fig Butter, Croustade

Dips & Fondues

Fontina, Spinach, & Sun-dried Tomato Fondue, House made Ciabatta Croustades

Gruyere Cheese Fondue, Granny Smith Apples, House made Ciabatta Croustades

Buffalo Chicken Dip- Blue Corn Tortilla Chips

Tuna & Avocado Dip- Blue Corn Tortilla Chips

Spinach & Artichoke Dip- House made French Loaf Croustades


BBQ Pulled Pork

Wild Mushroom & Goat Cheese

Melted Leek, Pancetta, White Cheddar

Butternut Squash, Sage, Hazelnut

Fontina Raspberry Puff

Soup Shooters

Tomato Basil Soup, Mini Brioche Grilled Cheese

Lobster Bisque

New England Clam Chowder

Chilled Cantaloupe Consommé

Chilled Watermelon Consommé

Entrée Selections


Rosemary Roasted Beef Tenderloin

Lemon & Mint Marinated Roasted Rack of Lamb

Fine Herb Roasted Prime Rib

Apple Bourbon Glazed Pork Tenderloin

Apple and Sage Brined Turkey Breast



Delmonico Ribeye

New York Strip Steak

Rack of Lamb

Pork Chop


Seasonal Catch

Shrimp Brochette

Airline Chicken Breast


Baked Potato

Aromatic Rice Pilaf

Wild Rice Pilaf

Au gratin Potatoes

Roasted Fingerling Potatoes

Wild Mushroom Risotto

Twice Baked Potato

Truffle Whipped Potatoes



Baby Carrot

Oven Roasted Tomato

Green Beans


Seasonal Vegetable Medley



Horseradish Cream, Au Jus


Mint Demi-Glace

Bacon Demi-Glace

Dill Hollandaise

Tomato Herb Beurre Blanc

Chive Beurre Blanc

Port Wine Green Peppercorn Demi-Glace

Vegetarian Options

Marinated Portabella Stack, Vegetable Medley, Roasted Red Pepper Coulis

Dried Cherry Couscous Roasted Vidalia Onion, Vegetable Medley, Roasted Red Pepper Coulis

Saffron Rice Strudel, Oven Roasted Tomatoes, Vegetable Medley, Cucumber Yogurt

Mascarpone Polenta Cake, Vegetable Medley Romesco Sauce



Vanilla Crème Brulee

Sac Du Bon Bon, Whipped Cream, Fresh Raspberries

New York Style Cheesecake, Raspberry Coulis

Chocolate Mousse, Raspberry Sauce, Whipped Cream

Displayed Shooters

S’more Panna Cotta

Wild Berry & Vanilla Yogurt Parfait

Caramelized Apple Strudel

Kahlua Chocolate Mousse & Candied Hazelnuts

New York Style Cheesecake


Continental Breakfast

Chilled Juices, Sliced Fruit Display, Selections of Healthy Muffins and Fruit, Breads, Preserves, and Butter, Coffee & Tea

Health Break

Chilled Juices and Gatorade, Sliced fruit Display, Selection of Individual Yogurts with Toppings of Granola, Raisins and Dried Fruits, Assorted Cold Cereals with Skim Milk, Baskets of Healthy Muffins, Honey, Low-Fat Margarine and Preserves, Coffee and Tea

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Lemonade, Iced Tea, Fruit Juices, Canned Soda, Bottled Water


Choose from an assortment of Freshly Bake Muffins, Danishes, Soft Bagels, Fresh Donuts, Chocolate Brownies, or Assorted Cookies

Breakfast Menu:

All Breakfast Entrees are served with Chilled Fruit Juice, Fresh Baked Muffins and Croissants, Chefs Selection of Meat and Potatoes, Fruit Garnish, 100% Columbian Coffee, Decaffeinated Coffee, and an Assortment of Herbal Teas

Breakfast Burrito

Flour Tortilla, Scrambled Eggs, Diced Tomato, Scallions and Mushrooms

All American Egg Toss Scrambled Eggs with Wisconsin Cheddar Cheese

The Scandinavian Scramble Fresh Scrambled Eggs with Cream Cheese and Smoked Salmon

Texas Style French Toast

Thick Cut, Batter Dipped Cinnamon Raisin Bread

Steak and Eggs

4oz. Filet Mignon with Mushroom Gravy

Scrambled Eggs and O’Brien Potatoes

Omelets, Scrambled or Fried Eggs (Toppings Available Upon Request)

Mancy’s To Go Sandwiches

All Sandwiches are accompanied with Home Cut Kettle Style Chips, Pickle Spear, and Cookie

Mancy’s Club

Whole Boneless Ham, Smoked Turkey, Crisp Bacon, Swiss, Homemade Roll

Sliced Ribeye Sandwich

Sliced Ribeye served on homemade Ciabatta Bread, Fontina Cheese, Horseradish Sauce

Roasted Chicken Panini

Roasted Chicken and Tomato, Arugula, Balsamic Aioli, Fontina, Ciabatta Bun

Portabella Sandwich

Grilled Portabella, Roasted Red Peppers, Spinach, Tomato, Basil Aioli, Ciabatta Bun



Mixed Field Greens, Tomato, Cucumber, Carrot, Croutons, Choice of Dressing

Traditional Caesar

Chopped Greek

Cucumber, Tomato, Green pepper, Red Onion, kalamata olives, peppercini, feta, champagne oregano vinaigrette

Hors D’Oeuvre and Canapés



Hand Rolled Family Recipe Meatball Served with Arugula

Tomato Confit on Fresh Mini-Bun

Beef tip Au Poivre

Beef Satay with an Orange Sesame Glaze

Anchochille Rubbed Tenderloin Slider

Mini-Tenderloin Wellingtons

Beef Brochettes with Red Onion & Red Peppers

Micro Beef Sliders

Micro Steak-On-A-Stick with Tabasco Molasses Marmalade


Roasted Chicken Lollipop

Grilled Chicken and Artichoke on Chibata

Curried Chicken Salad on Crostini

Dijon Chicken Wrap with Red Onion and Gouda Cheese

Chicken Brochettes with Red Onions and Red Peppers

Panko & Peanut Crusted Chicken Satay

Chicken and Shrimp Eggroll with Mint and Basil


Mini-Crab Cake wit an Asian Orange Marmalade or Lemon Aioli

Whiskey Smoked Salmon topped with Blueberry Jam on Lavosh

Walleye Quillines

House-Cured Salmon Server with Cucumber Relish

Shrimp Alexander-Panko Breaded Shrimp

Lobster Corn-Dog

Smoked Trout Served over a Chive Potato Cake

Spicy Tuna Sushi Crunch Roll

Sliced Seared Tuna with Guacamole Mayo and Asian Orange Marmalade on a Blue Corn Chip

Crab Louis Served on Wonton Chip

Mai-Mai Taco

Crab Fritter

Bacon Wrapped Scallops with Apricot Chutney

Blackfish Slider with Spicy Tartar


Italian Sausage & Peppers

Lamb Lollipops with Pesto Garlic Sauce

Stuffed Mushrooms with Italian Sausage

Double Cut BLT Bites

Bacon Wrapped Dates

Bacon Wrapped Shrimp with Jack Cheese

Seared Pork Belly Sliders


Caesar Salad Parmesan Cups

Prosciutto Wrapped Melon

Fried Macaroni & Cheese Triangles

Grilled Parmesan Polenta with broccoli Rabe

Caprese on Spear

Arichini with Romesco Sauce

Grilled Portabella Slices

With Spinach, Diced Tomatoes, with Balsamic Glaze

Sliced Pear with Blue Cheese

Above Pricing is Subject to 19% Service Charge and 6.75% Sales Tax

Above Pricing Does Not Include Labor