STEAKHOUSE
INVITE TIME TO STAND STILL.
Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. They pair beautifully with our famous one-pound baked potatoes, French onion soup, chilled jumbo shrimp cocktail, or fresh asparagus with house-made hollandaise. Add your choice of more than 300 wines or 20 craft beers for a meal truly worth slowing down for.
Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass—reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops—aged for 28 days using the same time-honored techniques our grandfather taught us.
The Steakhouse Hours
| Monday | Lunch 11am to 2pm, Dinner 4:30pm to 9pm |
| Tuesday | Lunch 11am to 2pm, Dinner 4:30pm to 9pm |
| Wednesday | Lunch 11am to 2pm, Dinner 4:30pm to 9pm |
| Thursday | Lunch 11am to 2pm, Dinner 4:30pm to 9pm |
| Friday | Lunch 11am to 2pm, Dinner 4:30pm to 9:30pm |
| Saturday | 4:00pm – 9:30pm |
| Sunday | Closed |
Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy
Our steaks are aged and hand-cut on premise, seared at 1500 degrees and expertly prepared. – Gus Mancy
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PRIVATE DINING
The Steakhouse offers private dining options, from 10 – 100 people. We range from warm, comfortable areas for smaller groups to spaces that can accommodate larger social or corporate parties. At Mancy’s Steak House, we take great pride in providing an atmosphere suitable for any occasion.
For more information on private dining, call 419-476-4154 or fill out the form to the right.
Private Dining & Banquet Information
953 Phillips Avenue
Toledo, Ohio 43612
(419) 476-4154
www.mancys.com
Email: [email protected]
Thank you for choosing Mancy’s Steak House for your private dining needs. We here Mancy’s take great pride in providing an atmosphere suitable for large corporate parties that may include presentations, speakers and other special considerations. The Mancy name is a promise of Quality, Honest Value, & Family since 1921.
As Third generation restaurateurs we were able to learn our trade from our grandfather, father and uncle. Our grandfather, who worked 68 years at this location, had very simple business philosophies. One of his secrets is really no secret at all! “Buy the best and freshest food always…there is no substitute for quality”. We still serve the finest aged hand cut steaks, king crab, lobster and seafood flown in fresh daily.
Our “Overlook” Room is a warm, comfortable area perfect for smaller events of 10-26 people. The “Ideal” Room can accommodate parties of up to 100 people and features a 90-inch projection video monitor and microphone PA system. Our “Boardroom” can seat up to 22 people with new, state of the art audio/video solutions.
For additional private dining and banquet information, please contact our office from 9:00am to 5:00pm, Monday through Friday at (419) 476-4154.
Owners: Gus and Michael Mancy
Private Dining Coordinator: Dani Kwiatkowski
APPETIZERS
The following appetizers are charged by the dozen (2 dozen minimum per appetizer)
| Jumbo Shrimp Cocktail | $45.00/Dozen |
| Hot & Spicy Shrimp | $45.00/Dozen |
| Fresh Oysters on the Half Shell | $30.00/Dozen |
| Fresh Oysters Rockefeller | $34.00/Dozen |
| Fresh Jumbo Sea Scallops | bacon wrapped, apricot chutney | $56.00/Dozen |
| Mini Crab Cakes | $40.00/Dozen |
| Seafood Stuffed Mushrooms | $26.00/Dozen |
| Philly Cheesesteak Eggrolls | $32.00/Dozen |
| Mini Beef Tenderloin Kabobs | onions and peppers | $36.00/Dozen |
| Mini Beef Wellington | beef tenderloin in puff pastry | $36.00/Dozen |
| Lamb Lollipops | mint gasrique | $65.00/Dozen |
| Chicken Lollipops | bourbon molasses glaze | $24.00/Dozen |
| Greek Pies | homemade spinach and feta cheese | $24.00/Dozen |
| Wild Mushroom and Cheese Popover | $24.00/Dozen |
Because we will not compromise quality, all prices are subject to change (06/2018)
PLATTERS & TRAYS
The following appetizers are charged on a per item basis (no order minimum)
Fresh Lump Crab Cocktail $75.00/Lb.
Homemade Italian Meatballs, Marinara 50- $35.00 / 100- $60.00
Feta Cheese Dip & Fatoosh Veggies with Pita Bread $45.00
Hummus & Fresh Vegetable Platter
Fresh, crisp garden vegetables and pita bread
Small Tray $55.00 (up to 25 people)
Large Tray $75.00 (for 30 or more people)
Classic Farmhouse Cheese Plate
Accompanied with jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, Flatbreads and French bread
$4.50/ person (10-49 people)
$3.75/ person (50 or more people)
Tempura Vegetables | carrots, broccoli, green beans, onions, Thai chili sauce $30.00
(2 trays for 60 or more people)
Smoked Salmon Dip
Honey-bourbon brined, cherry-wood smoked in house, with toasted baguettes
1 Lb. Tray $32.00 (for 15 people)
2 Lb. Tray $60.00 (for 30 people)
3 Lb. Tray $85.00 (for 45 people)
Beefsteak Tomato & Fresh Mozzarella Plate
Fresh basil, red onion, balsamic glaze
22 Slices $36.00 (up to 30 people)
LUNCH MENU
Lunch Menu 1
- Grilled Sirloin Steak 10oz. $15.00
- Fresh Atlantic Salmon I with sauce hollandaise $19.00
- Chicken Marsala I marsala wine sauce and fresh mushrooms $15.00
Lunch Menu 2
- Ribeye Steak 12oz. $24.00
- Fresh Atlantic Salmon I with sauce hollandaise $19.00
- Chicken Chop I lemon chicken veloute $19.00
Lunch Menu 3
- Petite Filet Mignon 7oz. $35.00
- New York Strip Steak 14oz. $36.00
- Seasonal Fresh Fish 6oz. MKT
All lunch entrees are served with fresh baked bread, house salad, parsley potatoes and vegetable of the day.
Coffee, tea, soft drinks, and bar items are priced separately
THE IDEAL 3-COURSE LUNCH
$36 per person
coffee, tea, soft drinks and bar items are priced separately
Hors d’Oeuvres
Served family style
Macadamia Crusted Triple Crème Brie
White Truffle Deviled Eggs with Black Caviar
Brussel Sprouts with Ohio Maple Vinaigrette, Toasted Pecans & Local Bacon
Salad
Chef’s Seasonal Feature
Entrées
Manhattan Filet
Center-cut from the N.Y. Strip-loin
Parsley Yukon Potatoes, Asparagus, and Bordelaise
Fresh Atlantic Salmon
With Quinoa, Roasted Tomato, Artichoke, Basil and Red Pepper Butter Sauce
Chicken Chop
With Mashed Potatoes, Sautéd Spinach, Fried Onion, and Lemon Chicken Veloute
DINNER MENU
All entrees are served with fresh baked bread, a house salad and a one pound Idaho baked potato
Dinner Menu 1
- New York Strip Steak 14oz. $36.00
- Petite Filet Mignon 7oz. $35.00
- Fresh Norwegian Salmon I with sauce hollandaise $25.00
- Chicken Marsala I Marsala wine sauce and fresh mushrooms $25.00
Dinner Menu 2
- Filet Mignon 10oz. I with sauce béarnaise ($3) $45.00
- New York Strip Steak 14oz. I with sauce bordelaise ($3) $36.00
- Market Fresh Fish MKT
- Chicken Oscar I sauce Hollandaise and asparagus $33.00
Dinner Menu 3 (Reserved for parties of 60 or more)
- Petite Filet Mignon 7oz. $35.00 or Barrel Cut Filet Mignon 10oz. I with sauce béarnaise $45.00
- Prime Rib 14oz. $36.00
- Market Fresh Fish. MKT
- Chicken Oscar I sauce Hollandaise and asparagus $33.00
Family Style Vegetables & Sides
Steamed Broccoli or Baby French Green Beans ($3.50 per person)
Steamed Asparagus ($4.00 per person)
Upgrade to the parsley potatoes and choice of vegetable for $4.00 per entrée
Coffee, tea, soft drinks, and bar items are priced separately
BAR SET UP
There are 3 choices for the bar set up:
- Open Bar | entire bar check included on the dinner check
- Limited Bar | limited bar choices only including wine or beer
- Cash Bar | each individual pays for their own drinks | There will be a $25.00 cash bar fee for parties with 40 or less guests. If more than 40 guests, the fee will be $40.00.
Bar Choices:
- Domestic Beer $4.25 – $7.75
- Imported Beer $9.00 – $15.00
- House Mixed Drinks $6.00 – $9.00
- Premium Mixed Drinks $10.00 – $16.00
- House Wines $5.50 – $8.00
- Premium Wines $9.00 – $17.00
- Soft Drinks $2.75
- Juices $2.50
DESSERT MENU
Holiday Peppermint Delight (December only) $7.00
Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an Oreo crust
Homemade Cheesecake $7.00
raspberry sauce
Homemade Chocolate Mousse $6.00
raspberry sauce
Homemade Chocolate Cake $7.00
Haagen-Dazs Fruit Sorbet $5.00
ADDITIONAL BANQUET INFORMATION
The following are fees that apply to reserving our private dining areas
$50 Room Fee for any private dining room during Lunch Hours
The Board Room & The Overlook Room
$150 Room Fee for 10 or less guests
$100 Room Fee for 20 or less guests
The Ideal Room
$1920 Food and Beverage Minimum Monday through Thursday
$2880 Food and Beverage Minimum Friday and Saturday
Cancellation
$250 if given less than 30 days prior to the event
A 7.25% sales tax will be added to the entire bill
Special occasion cakes and desserts may be brought in, but there is a mandatory cakeage fee as follows:
$15.00 – less than 40 people
$25.00 – more than 40 people
No confetti or loose party trimmings
Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible.
MEDIA EQUIPMENT RENTAL
The following media equipment is available for rental
Screen $25.00
Slide Projector (only available in the Ideal Room) $25.00
HD TV (only available in the Board Room) $50.00
Microphone (only available in the Ideal Room) $15.00
CATERING
Our catering offers the Toledo area an unmatched catering and event planning experience. Our sophisticated staff, seasoned chefs and breadth of knowledge help make planning your special event a smooth and organized process.
We make attention to detail a priority and work hand in hand with our clients to ensure we actualize your vision for your event. We’re committed to providing the highest level of service to our clients and their guests. We look forward to helping make your event a high quality, memorable and fantastic experience for you and your guests.
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